Breakfast consisted of almond flour pancakes, waffles, donuts and muffins baked fresh every morning by yours truly. Which was fun and not really a big deal until I learned he wasn't eating his breakfast at school :-( then all the baking kind of seemed like a waste of time! So I'm on a new adventure of finding a semi healthy, maybe only slightly processed breakfast for a kiddo with allergies and a case of pickiness.
So I'm going to use this blog to kind of keep track of it and if you have an idea please share!!!!
Lunch - protein, veggie and fruit. He loves it and always eats it!
Dinner - protein, veggie, starch
Let the adventure begin today, JW's 3rd birthday!!!
Breakfast made the night before:
Carrots - who says they can't be a breakfast
Almonds - raw
Yogurt covered raisins - the processed, out of the value bin dispenser, cheaper then the boxed ones
Blackberries - yummy
Packed in a ziploc container and used cupcake paper things.
An unconventional breakfast but I would say still healthy!
Lunch: JW school does offer lunch and I actually had to bring a doctor note saying I would provide his lunch. The school is totally school about it and they even heat up his lunch! Such a blessing!!!!
Veggies - 99% of the time they are the Kroger frozen veggies that are 1.00! Never cooked in plastic! NEVER! I have one Corningware container with a lid, I think it's called stoneware. That's all I use, no need to be fancy! But we never microwave plastic.
Fruit - rarely organic, I just can't justify the cost
Meat - mostly organic but if not than a brand that claims to not use antibiotics or hormones.
Made the night before and packed in his planet box.
Meat - grilled chicken from tonight, it's the Kroger simple truth brand, I buy the smallest weight to save a couple of bucks.
Veggies - green beans and Lima beans with a hint of olive oil and sea salt added after they were cooked.
Fruit - strawberries
BOOM! Ready for tomorrow so now I can have a little more freedom in the morning!
No comments:
Post a Comment